Paddock to Plate

Mitta Valley Ultimate Paddock to Plate

Our Mitta Valley Beef is showcased through the Dartmouth Pub and our Produce to Plate Cafe.
We sell a range of farm-grown products including Banimboola Farm Fresh Eggs, jams and preserves, vegetables and fruit.
Smoked Dog Treats
Mitta Valley Honey
Smoked Trout
Home Made Beef Pies

The Menu at Dartmouth Pub features our Mitta Valley Grass Fed Beef

Porter and Prawns
Choice Porterhouse steak with King Prawns tossed through a creamy garlic, chardonnay and shallot sauce
 Swine & Bovine
A Premium Cut of Scotch fillet plated on a piping hot sizzler and topped with grilled bacon, brandy and mushroom Sauce.
The Dam Breaker
A Scotch fillet topped with caramelised onion and homemade relish served on a piping hot sizzler plate.
Beef Schnitzel/ Beef Parmagarma
A beautiful porterhouse steak, crumbled with house made panko and served with
pepper, mushroom, bearnaise or steak Diane sauce
Scotch Fillet Steak Sanga
Tender Scotch Fillet served on an open Turkish roll topped with bacon, caramelised onion, tasty cheese and egg served with chips and garden fresh salad
Banimboola Beef Burger
Homemade beef pattie served on an open Turkish roll topped with bacon,
caramelised onion, tasty cheese and egg served with chips and garden fresh salad
Banimboola Bangers and Mash (GF)
Homemade sausages served with caramelised onions served in a gluten free mash potato with a rich homemade gluten free gravy

Dartmouth Pub
Banimboola Beef BurgerPorter and Prawns